Cheddar Cheese SoupMolly O'Neill, the new "Joy of Cooking"104 ratings with an average rating of 5 out of 5 stars1041 hour 30 minutes
Amanda Hesser's Creme BruleeAmanda Hesser149 ratings with an average rating of 4 out of 5 stars1491 hour plus chilling time
Ann LaFiandra's Blueberry PieMolly O'Neill18 ratings with an average rating of 3 out of 5 stars181 hour
Lemon Verbena Ice CreamSuzanne Hamlin, Sanford D'Amato20 ratings with an average rating of 4 out of 5 stars2045 minutes
Tarte Tatin With Chantilly CremeFran Schumer9 ratings with an average rating of 4 out of 5 stars92 hours, plus overnight refrigeration
Poached Salmon With Sauteed Leeks and Leek-Cream SauceFran Schumer34 ratings with an average rating of 4 out of 5 stars341 hour
Gail Monaghan's Miniature Cream SconesMolly O'Neill, Felissimo16 ratings with an average rating of 4 out of 5 stars1630 minutes
Butternut Squash Purée With Sherry and CreamGustav Niebuhr, Rev. Alan Johnson14 ratings with an average rating of 4 out of 5 stars1435 minutes
Key Lima Pie QuicheDonna St. George, Susan Kornacki, Victoria Palchak11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes
Cracked-Pepper Cream SauceMolly O'Neill30 ratings with an average rating of 5 out of 5 stars3010 minutes
Black Pepper Ice CreamMolly O'Neill, Jean-Georges Vongerichten10 ratings with an average rating of 4 out of 5 stars1015 minutes, plus freeze time
Rich EggnogFlorence Fabricant33 ratings with an average rating of 4 out of 5 stars3310 minutes, plus 2 hours' refrigeration
Strawberry-Cream Sponge RouladeFlorence Fabricant55 ratings with an average rating of 4 out of 5 stars551 hour plus cooling and chilling
Caramelized Pineapple FoolMolly O'Neill8 ratings with an average rating of 3 out of 5 stars840 minutes, plus 2 hours' refrigeration
Gramercy Tavern's Panna CottaMolly O'Neill, Gramercy Tavern108 ratings with an average rating of 4 out of 5 stars10820 minutes, plus 2 hours' refrigeration and 1 hour's sit
Glazed Coconut Rice Pudding With Tropical FruitElka Gilmore16 ratings with an average rating of 3 out of 5 stars161 hour
Chocolate-Swirl Banana Cream PieMolly O'Neill11 ratings with an average rating of 3 out of 5 stars111 hour, plus refrigeration
Warm Potatoes With Cheese SauceFlorence Fabricant, "The Book of Latin American Cooking"9 ratings with an average rating of 3 out of 5 stars91 hour
Oven-Dried Tomato Tian With Creamy Lima Beans And Goat CheeseMolly O'Neill5 ratings with an average rating of 3 out of 5 stars56 hours 20 minutes
Salmon With Tomato CreamFlorence Fabricant15 ratings with an average rating of 4 out of 5 stars1530 minutes
Troisgros Potatoes GratinBryan Miller, Pierre Franey12 ratings with an average rating of 4 out of 5 stars1230 minutes
Lebanese Apricot CreamFlorence Fabricant, Square One19 ratings with an average rating of 5 out of 5 stars1945 minutes
Croissant Chocolate PuddingBryan Miller, Pierre Franey24 ratings with an average rating of 4 out of 5 stars2425 minutes
Easter Lamb From SicilyFlorence Fabricant, Carol Field40 ratings with an average rating of 4 out of 5 stars401 hour
Crema de Elote (Corn chowder with roasted peppers)Molly O'Neill83 ratings with an average rating of 4 out of 5 stars8350 minutes
Curried MusselsPierre Franey, Richard Coutanceau33 ratings with an average rating of 4 out of 5 stars3340 minutes
Dark Caramel SauceFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1415 minutes
Pumpkin Pie With Rum and CreamFlorence Fabricant, Emily Luchetti99 ratings with an average rating of 5 out of 5 stars991 hour
Green Noodles With Chicken LiversPierre Franey10 ratings with an average rating of 4 out of 5 stars10About 30 minutes